Chitosan, pronounced as ‘Kite-O-San’ was believed to be a ‘fat magnet’, but in reality is simply a fat inhibitor as researchers have proved it.
It is useful for people who want to find the best way of losing fat. It is a substance that is removed from chitin that is obtained in exoskeletons of crustaceans. You must be thinking how it is helpful and how it may be processed – Chitosan is processed by taking the shells clear of the sea animals such as lobster, shrimps and crabs
Another question arises here is that how was it found and how it can be utilized – we are going to discuss it here. It was introduced in 1811 when chitin was discovered. The fact about the chitin was revealed by Braconn. He was professor of the natural history in France. He actually was performing search about mushrooms and he isolated something named as chitin after sometime. After about twenty years, another researcher revealed that it is also present in insects and some plants as well. The name chitin is derived from Greek word, i.e. tunic or envelope. The idea was further elaborated in 1843 by Lassaigne. He was demonstrating the occurrence of nitrogen in Chitosan.
After the discovery of chitin, the name ‘chitosan’ came forth. It was initially revealed by Rouget whilst testing different things with chitin. Under the circumstances, Rouget learned that the compound of chitin may be controlled through chemical as well as temperature interventions for it to be fat-soluble. After that, in 1878 Ledderhose acknowledged chitin to be resulting from glucosamine laterally with acetic acid – it was not in fact until 1894 that Hoppe-Seyler acknowledged the oriented chitin, chitosan.
In the commencement of twentieth century, a number of studies and searches considered chitosan as their style of schoolwork. After that, they implied roots of chitin, taking crab shells alongside with fungai. In 1930, Rammelberg’s investigates headed to the authentication on the distinctiveness of chitosan from these sources. What is more, it was distinguished that by hydrolyzing Chitosan in several modes, it was determined by individuals that chitin is a polysaccharide of glucosamine. In 1950s, the application of x-ray examination had promoted the learning of the presence of chitin or chitosan in fungi. Though, it is simply the most highly developed technologies that demonstrated the most respected in keying out the occurrence of chitin in addition to cellulose in the cell walls.
In the start of sixties, chitosan was tested for its capability to attach with the red blood cells. Afterward, the matter of Chitosan was conceived and studied as a hemostatic agent. After that, for over three decades, it has been applied at water sanitization plants for detoxifying water. It is put on the shell where it soaks up greases, oils, in addition to other prospective toxins. These days, Chitosan is accepted as a nutritional appendage that is fantastic for weight loss.